Ashmead's Kernel
A late season apple that can be used as an eater and for cider.
Sweet and sharp with firm white flesh and entirely russeted. Has high sugar content which develops with storage – will keep until February.
Raised by a Dr Ashmead of Gloucester around 1720, but did not become popular until the nineteenth century where it was appreciated due to its distinctive flavour. Fell out of favour in the first half of the twentieth century, but has since enjoyed a revival.
Used for cider, it’s a sharp apple with high flavour and sugar content, but also high acidity, so needs blending with low acid varieties.
Permission to use photograph by Philip James (Dinefwr Heritage Orchard) is gratefully acknowledged.
M116 – Medium. A semi-vigorous rootstock, with trees growing up to 3-4m (10-13
ft) high. Space trees 3.6m (12ft) with 4.5m (15ft) between the rows. Good for wet soil conditions. Start fruiting after 3-4 years.
MM106 – Medium. A semi-vigorous rootstock, with trees growing up to 3-4m (10-13
ft) high. Space trees 3.6m (12ft) with 4.5m (15ft) between the rows. Good for half standards, espaliers, cordons. Start fruiting after 3-4 years.
M25 – Large. A very vigorous rootstock, with trees growing up to 6m (20
ft) high. Space trees 4.5, (15 ft) with 6m (20ft) between the rows. Grow as full or half standard. Ideal in poorer soil in exposed sites. Start fruiting after 5-6 years.
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Postage Rates (Mainland UK only)
Delivery is charged at the flat rate of £15.00.
All of our trees are available for delivery bare rooted during the winter planting season, which runs from early December to late March.
If you require any further help or assistance, there's information on rootstocks, pollination and planting out under the advice tab in the main menu, or please don't hesitate to reach out to us.
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